Two hands in close-up wearing disposable blue medical gloves taking samples from an ear of grain with tweezers. Next to them is a petri dish already containing grain samples.

Using innovation potential: Food and agriculture in Ethiopia

Creating the framework conditions for the production of high-quality, competitive products is a major challenge for the agricultural and food sectors in Ethiopia. Quality infrastructure significantly contributes to managing this task and makes it possible to better tap the potential contribution of the agricultural and food sectors, especially in rural areas. This challenge was the…